Antipasto

  • Roasted Portobello

    Fresh roasted portobello mushrooms topped with field greens and tomatoes.

  • Bruschetta

    Bruschetta bread, topped with fresh diced tomatoe, basil, balsamic vinegar, olive oil and garlic

  • Polenta

    Fresh herbed polenta with pomodoro sauce

  • Greens & Beans

    Sauteed fresh spinach with garlic, white beans, fresh banana peppers, julienne onions and hot sausage.

NOW Open for Lunch! Monday through Friday - doors open at 11 AM