Bruschetta bread, topped with fresh diced tomatoe, basil, balsamic vinegar, olive oil and garlic
Red Clam Sauce
Pasta Scioligio
Grilled Steak Salad
Seared tips of fillet, field greens, roasted red peppers, cucumbers, tomatoes, black olives, assorted cheeses and farfalle pasta with balsamic vinaigrette
Barb’s Pomodoro Sauce
Pasquale’s
Sauteed garlic, sun-dried tomato, spinach, pine nuts, field mushrooms tossed with herb butter and feta cheese with penne pasta.