Seared tips of fillet, field greens, roasted red peppers, cucumbers, tomatoes, black olives, assorted cheeses and farfalle pasta with balsamic vinaigrette
Roasted Red Pepper Sauce
Tuna Salad
Imported Italian tuna, field greens, roasted red peppers, cucumbers, tomatoes, black olives, assorted cheeses and farfalle pasta with balsamic vinaigrette.
White Clam Sauce
Veal Parmagiana
Not served daily, check with the server.
Pasquale’s
Sauteed garlic, sun-dried tomato, spinach, pine nuts, field mushrooms tossed with herb butter and feta cheese with penne pasta.